Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2068A Mapping and Delivery Guide
Operate a beer maturation process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2068A - Operate a beer maturation process |
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Description | This unit covers the conditioning of green beer upon completion of the fermentation process including flavour maturation, clarification, stabilisation, conditioning, as well as use of additions and agents. | ||
Employability Skills | This unit contains employability skills | ||
Learning Outcomes and Application | This unit applies to operators and other personnel responsible for conditioning of green beer. The unit applies to beer conditioning processes in both large and small breweries. Work is undertaken to specifications and requirements developed by brewers, supervisors or other qualified personnel. The unit includes complying with quality and standard operating procedures and conducting of routine changeovers. Where changeovers require maintenance related skills, the unit FDFOP2011A Conduct routine maintenance should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFOP2071A Identify key stages and beer production equipment in a brewery | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the maturation process for production |
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Element: Operate and monitor beer maturation equipment |
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Element: Shut down the system |
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Element: Contribute to continuous improvement of the system |
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Element: Record information |
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